The exterior of the restaurant was very inviting, just like all the other restos in Tagaytay. The motif of RSM is a combination of country and the ambiance of a turo-turo or canteen here in
We were there around 11am, too early for lunch, so there were only a few people eating there. We were greeted by warm smiles and nice hospitality by the staff. They led us to a row of food where Doms and I just couldn't focus on one dish to another. There were all kinds of grilled cuisines, from Tilapia, Bangus, Labahita to Liempo, pork chops, BBQs and Pusit. There were also a lot of ulams with aromas that made our stomachs grumble from hunger. among those include: Laing, Bulalo, Sweet and Sour Pork, Paksiw, Pinakbet, Chopsuey and many, many more, I already forgot. What caught our attention more are the food that we ordered, Inihaw na Tilapia (pinaputok), Pork Binagoongan and
Pinaputok na Tilapia = P225
Pork Binagoongan = P250
Saba Con Yelo = P150
Garlic Rice = P120 (P40ea)
Iced Tea (not bottomless) = P120 (P60ea)
After that shocking "bill-paying", Doms took pictures of the area and the vicinity. It was hard for him to take pictures of Taal because it was soo foggy and it kept on raining.
Here are some information about RSM Lutong Bahay:
Contact number: (046) 8602297
It is located along the Highway from Rotonda going to Nasugbu (Sorry, forgot the whole address)
No comments:
Post a Comment